From breakfast at sunrise to cocktails at sunset— every moment here is made to feel good

Our kitchen is a meeting of the Mediterranean and Asian worlds.

We believe that food should be more than a meal. We cook with fresh local ingredients, love herbs and spices, and balance vibrant tropical flavors with comfort and simplicity.

Here you can start your day with avocado toast and coffee, enjoy our signature beef rendang for lunch, or finish the evening with dessert and the sounds of the jungle.

By day — homemade lemonades and cool smoothies in the shade of the palms.
By night — when Ubud slows down, it’s time for signature cocktails, sunsets, and soft music.

Our menu brings together classic cocktails with a twist and signature island creations.
From the refreshing Spanish Sangria to the Italian Tropical Aperol.

The MILL Bar is a kind of art - a place where you always stay for one more drink.